Tuesday, November 20, 2007

Szechuan braised tofu, steamed pak choi, noodles


Fuck off, I like tofu. And there's pork in there too.

Tuna lasagne


Fishy and a bit dry. Like your mother.

Vodka, lime and soda


The three major food groups in one glass.

Devilled mutton, aubergine curry


I'll regret this in the morning.

2 Comments:

Anonymous Anonymous said...

I want a ready, steady cook-type feature. What can you make with a can of pease pudding, cranberry sauce and capers f'instance?

November 22, 2007 at 1:03 AM  
Anonymous Anonymous said...

I need the tofu recipe. Please?

Plus I see MORE greenery... What is up with the world?

December 30, 2008 at 9:51 PM  

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