Arroz con costra
"Rice with a crust" from the Spanish cookbook 1080 Recipes. Chicken, bacon, chorizo, black pudding, chickpeas and rice with eggs poured over, baked in the oven. As tasty as it sounds.
Wild mushroom tortellini with tomato sauce
A lazy chav dinner, although I suspect chavs would prefer a Kraft cheese slice to pecorino on top.
Fish and chips
The chips went into butties and my cats got most of the fish.
Boeuf bourguignon
With mustard mash. Fucking delicious.
Mutton kotthu and aubergine curry
From the Banana Leaf in Tooting. The beauty of this dish is that it looks the same coming out as going in.
Walnut and gorgonzola tortellini with truffle and olive pesto
Another lazy meal given a veneer of class with truffle pesto brought back from Italy.
Pepperoni and olive pizza
The olives have got anchovies inside them for extra salty loveliness.
Green mutton masala and chicken 65
At God's Own Curry House, the Radha Krishna Bhavan.
"Rice with a crust" from the Spanish cookbook 1080 Recipes. Chicken, bacon, chorizo, black pudding, chickpeas and rice with eggs poured over, baked in the oven. As tasty as it sounds.
Wild mushroom tortellini with tomato sauce
A lazy chav dinner, although I suspect chavs would prefer a Kraft cheese slice to pecorino on top.
Fish and chips
The chips went into butties and my cats got most of the fish.
Boeuf bourguignon
With mustard mash. Fucking delicious.
Mutton kotthu and aubergine curry
From the Banana Leaf in Tooting. The beauty of this dish is that it looks the same coming out as going in.
Walnut and gorgonzola tortellini with truffle and olive pesto
Another lazy meal given a veneer of class with truffle pesto brought back from Italy.
Pepperoni and olive pizza
The olives have got anchovies inside them for extra salty loveliness.
Green mutton masala and chicken 65
At God's Own Curry House, the Radha Krishna Bhavan.
posted by hungbunny at 1:01 PM
7 Comments:
Great, this blog is just going to make me hungry!
And a question: what have you got against tortellini?
Agreed, I'm now starving!
And who puts olives in bourguignon?
Essen Macht Frei. Good to see you Nick.
"Just when I thought I was out, they pull me back in..."
I like tortellini, V, but a packet of shop-bought pasta is uncomfortably close to a ready meal.
I do, B, but don't tell Bourdain. Perhaps I should have called it a daube...
Well over in Singapore I'm off to more delicate food. Pig's tails tonight! Had Pig Intestine Congee yesterday for breakfast. That is actually what they call it on the menu! Tripe seems especially popular of here...every single food court has tripe on the menu.
Aren't pig intestines just sausages with 0% meat content?
Oh god, that bourguignon looks so good. I'd leave out the olives but I'm feeling each to their own-ish so I'll leave that be.
Right now, I am eating a fishfinger sandwich, but there was no BROWN SAUCE left. So I had to have mayo. Not nearly as good.
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